Ginisang Pechay (Sauteed Bokchoy)

A popular filipino dish that is very easy to make, delicious, budget friendly, and most importantly very HEALTHY! Bokchoy is rich in Vitamins C, K, A and a lot more good nutrients! I also added some ground beef to the dish for some protein! ALWAYS MAKE IT BALANCE PEEPS! There are a lot of different ways to cook this dish but this particular recipe will definitely fit your budget!

Ingredients & Measurements

• 1lb bokchoy (pechay) chopped

• 1lb ground beef

• 2tbsp oil

• 1 medium onion

• 2tsp salt

• 2tsp pepper

• 1 1/2 cup of water

• 1 beef cube

• 3-4 tbsp of fish sauce

Method:

1. In a hot pan with oil, add onions and saute for about 1 minute

2. Add ground beef and cook for about 5 mins or until brown

3. Add beef cube and mix

4. Add bokchoy

5. Add water and at the same time, add the fish sauce

6. Cook for another 2-3 minutes

7. Serve and Enjoy!